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One Thousand-layer Pork Belly

1 1 1 1 1
Recipe by
Good Food Channel Good Food Channel

Ingredients

  • 2 tbsps light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsps rice wine
  • 3 garlic cloves (finely diced)
  • 4 cms ginger (finely sliced)
  • 2 tsps brown sugar
  • 500 grams pork belly (skin scored)
  • 250 grams mustard greens (pickled)
  • 1 tbsp vegetable oil
  • 6 coriander (leaves, to garnish)
Prep Time
30 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 630
% Daily Value *
Total Fat 70g 108%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 730mg 30%
Potassium 490mg 14%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g
Vitamin A 130%
Vitamin C 70%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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