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One-Pot Sausages and Lentils with Sweet Roasted Shallots

One-Pot Sausages and Lentils with Sweet Roasted Shallots

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 shallots (trimmed halved and sliced pole to pole into 18 to 14 inch strips about 12 cup)
  • 1 tbsp olive oil
  • 14 ozs toulouse sausage (6 links)
  • kosher salt
  • black pepper
  • 12 cup dry white wine
  • 29 ozs puy lentils (drained and rinsed)
  • 14 cup water
  • 1 pinch herbes de provence (dried)
  • fresh parsley (torn, thyme for garnish)
Servings
2 servings

Preparation

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