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One-Pot Sausages and Lentils with Sweet Roasted Shallots

One-Pot Sausages and Lentils with Sweet Roasted Shallots

1 1 1 1 1
74
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 shallots (trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips, about 1/2 cup)
  • 1 tbsp olive oil
  • 14 ozs Toulouse sausage (about 6 links)
  • black ground pepper
  • kosher salt
  • 1/2 cup dry white wine
  • 29 ozs puy lentils (drained and rinsed)
  • 1/4 cup water
  • 1 pinch herbes de provence (dried)
  • fresh parsley (Torn, or thyme for garnish)
Total Time
55 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1330 Calories from Fat 850
% Daily Value *
Total Fat 94g 145%
Saturated Fat 31g 155%
Trans Fat 4g
Cholesterol 210mg 70%
Sodium 3730mg 155%
Potassium 1730mg 49%
Total Carbohydrate 58g 19%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 56g
Vitamin A 90%
Vitamin C 60%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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