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Olive, Lamb, and Red Pepper Casserole

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Recipe by
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Ingredients

  • 2 lbs spaghetti squash (halved and seeded)
  • 1 tbsp olive oil
  • 1 lb ground lamb
  • 1 tbsp olive oil
  • 12 red onion (chopped)
  • 2 red bell peppers (seeded and diced)
  • 5 cloves chopped garlic
  • 1 tbsp dried basil
  • 1 tbsp fresh rosemary (chopped)
  • 1 tsp dried oregano
  • salt
  • pepper
  • 12 ozs cheese (ricotta salata, crumbled)
  • 12 pimento (green olives sliced)
  • 15 ozs tomato sauce
Prep Time
45 min
Total Time
2 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1450mg 60%
Potassium 920mg 26%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 24%
Sugars 9g
Protein 31g
Vitamin A 110%
Vitamin C 270%
Calcium 50%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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