Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

  • Ingredients 8 Count
  • Nutrition 160 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 lbs eggplant
  • 3 tbsps kosher salt (divided)
  • 1/2 cup olive oil
  • 1/4 tsp ground black pepper (freshly)
  • fresh tomatoes
  • sauce
  • dill sprigs
  • flat leaf parsley

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 1490mg 62%
Potassium 350mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 16%
Sugars 4g
Protein 2g
Vitamin A 10%
Vitamin C 15%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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