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Olive Oil Cake: Ladi Tourta

Olive Oil Cake: Ladi Tourta

3 3 3 3 3 5
1
Recipe by
Food Network Food Network

Ingredients

  • 3 beaten eggs
  • 2 cups granulated sugar
  • 12 ozs extra-virgin olive oil
  • 10 ozs milk
  • 2 ozs orange liqueur
  • 2 ozs fresh orange juice
  • 3 tsps lemon zest
  • 2 cups all-purpose flour
  • 12 tsp baking soda
  • 12 tsp baking powder
  • 1 tsp kosher salt
  • 4 ozs blanched almonds (finely chopped)
  • powdered sugar (garnish)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 180mg 8%
Potassium 170mg 5%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 38g
Protein 6g
Vitamin A 2%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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