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Olive-Oil Cake with Candied Orange

Olive-Oil Cake with Candied Orange

1 1 1 1 1
10
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup sugar
  • 3/4 cup orange blossom honey
  • 3 tablespoons green cardamom pods, crushed
  • 1 orange (small, thinly sliced)
  • 1/2 cup olive oil (plus more for brushing)
  • 1 cup all-purpose flour
  • 1/2 cup semolina flour (pasta flour)
  • 11/2 tsps baking powder
  • 1 tsp ground cardamom
  • 1/2 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/2 cup sugar (divided)
  • 3 large eggs (separated)
  • 2/3 cup plain whole-milk yogurt
  • 11/2 tsps grated orange
  • 1 tsp vanilla extract
  • unsalted pistachios (Chopped, lightly toasted)
Prep Time
30 min
Total Time
5 hr
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 90mg 4%
Potassium 180mg 5%
Total Carbohydrate 60g 20%
Dietary Fiber 2g 8%
Sugars 43g
Protein 3g
Vitamin A 2%
Vitamin C 20%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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