Olive Oil and Oregano Potato Cake

  • Ingredients 3 Count
  • Nutrition 300 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 cup olive oil (plus more for oiling dish)
  • 41/2 lbs red potato (medium, each peeled and quartered)
  • 2 tbsps fresh oregano (chopped, divided)

Directions

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 15mg 1%
Potassium 1180mg 34%
Total Carbohydrate 41g 14%
Dietary Fiber 6g 24%
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 40%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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