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Olive Oil and Oregano Potato Cake

Olive Oil and Oregano Potato Cake

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup olive oil (oiling dish)
  • 4 38 lbs red-skinned potato (potatoes each peeled and quartered)
  • 2 tbsps fresh oregano (chopped, divided)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1150mg 33%
Total Carbohydrate 40g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 5g
Vitamin A 0%
Vitamin C 40%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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