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Olive Garden Zuppa Toscana (Copycat)

Olive Garden Zuppa Toscana (Copycat)

3 3 3 4 4 3
7
Recipe by
Food.com Food.com

Ingredients

  • 4 red potatoes
  • 1 tbsp onion flakes (dried)
  • 1 tsp garlic (minced)
  • 3 cups chicken broth (reduced fat)
  • 5 cups water
  • 12 lb sausage (reduced-fat Italian)
  • 2 slices turkey bacon (chopped small)
  • 2 cups kale (chopped)
  • 1 cup fat-free evaporated milk
Prep Time
5 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 1210mg 50%
Potassium 1450mg 41%
Total Carbohydrate 72g 24%
Dietary Fiber 4g 16%
Sugars 43g
Protein 28g
Vitamin A 35%
Vitamin C 50%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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