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Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs portabello mushroom (finely chopped)
  • 1 onion (small, diced)
  • 1/4 cup butter
  • 1 dash salt (& pepper)
  • 11/2 cups flour
  • 2 medium eggs
  • 1/4 cup cold water
  • 11/2 tsps salt
  • 2 tsps baking powder
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ozs smoked gouda
  • 3 sun-dried tomatoes (chopped)
  • green onions (chopped)
  • diced tomatoes
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1520 Calories from Fat 790
% Daily Value *
Total Fat 88g 135%
Saturated Fat 53g 265%
Trans Fat
Cholesterol 480mg 160%
Sodium 4020mg 168%
Potassium 1990mg 57%
Total Carbohydrate 119g 40%
Dietary Fiber 8g 32%
Sugars 27g
Protein 63g
Vitamin A 60%
Vitamin C 25%
Calcium 150%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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