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Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs portabella mushrooms (finely chopped)
  • 1 onion (small, diced)
  • 1/4 cup butter
  • 1 dash salt (& pepper)
  • 11/2 cups flour
  • 2 eggs (medium)
  • 1/4 cup cold water
  • 11/2 tsps salt
  • 2 tsps baking powder
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ozs smoked gouda
  • 3 sun-dried tomatoes (chopped)
  • green onions (chopped)
  • diced tomatoes
Prep Time
1 hr
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 240mg 80%
Sodium 1300mg 54%
Potassium 1250mg 36%
Total Carbohydrate 60g 20%
Dietary Fiber 4g 16%
Sugars 14g
Protein 31g
Vitamin A 30%
Vitamin C 15%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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