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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 1 onion (chopped)
  • 3 carrots (chopped)
  • 4 stalks celery (chopped)
  • 56 ozs diced tomatoes (undrained)
  • 16 ozs red kidney beans (drained)
  • 16 ozs white kidney beans (drained)
  • 30 ozs beef stock
  • 3 tsps oregano
  • 2 tsps pepper
  • 5 tsps parsley
  • 1 tsp tabasco sauce (optional)
  • 20 ozs spaghetti sauce
  • 8 ozs pasta
Prep Time
15 min
Total Time
7 hr 15 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 390mg 16%
Potassium 1910mg 55%
Total Carbohydrate 60g 20%
Dietary Fiber 14g 56%
Sugars 10g
Protein 34g
Vitamin A 60%
Vitamin C 30%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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