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Olive Garden Fettuccine With Shrimp & Zucchini

Olive Garden Fettuccine With Shrimp & Zucchini

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3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb dry fettuccine
  • 12 cup extra virgin olive oil
  • 1 tbsp chopped garlic
  • 2 tbsps chopped parsley
  • 1 zucchini
  • 1 lb shrimp
  • 1 cup dry white wine
  • 34 tsp salt
  • 34 tsp black pepper
  • 4 tbsps butter
  • 6 lemon (wedges)
  • 1 dash chopped parsley
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 970 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 500mg 21%
Potassium 880mg 25%
Total Carbohydrate 108g 36%
Dietary Fiber 12g 48%
Sugars 5g
Protein 40g
Vitamin A 15%
Vitamin C 230%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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