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Olive Bread

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps olive oil
  • 1 onion (medium, chopped fine)
  • 4 cups flour (sifted)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup warm water
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp thyme (chopped fine)
  • 1 cup kalamata (pitted and chopped)
  • milk (for a glaze)
Prep Time
45 min
Total Time
2 hr 5 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 430mg 18%
Potassium 65mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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