Olive Bread

  • Ingredients 10 Count
  • Nutrition 230 Calories
  • Directions 2 Hours

12 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 onion (medium, chopped fine)
  • 4 cups flour (sifted)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup warm water
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp thyme (chopped fine)
  • 1 cup kalamata (pitted and chopped)
  • milk (for a glaze)

Directions

BPrep Time45 min

BTotal Time2 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 430mg 18%
Potassium 65mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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