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Old-Time Beef Stew

1 1 1 1 1
148
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs stewing beef
  • 2 tbsps vegetable oil
  • 2 cups water
  • 1 tbsp worcestershire sauce
  • 1 clove garlic (peeled)
  • 2 bay leaves
  • 1 onion (medium, sliced)
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 dash ground allspice (or ground cloves)
  • 3 carrots (large, sliced)
  • 3 celery (ribs, chopped)
  • 2 tbsps corn starch
Prep Time
5 min
Total Time
2 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 290mg 12%
Potassium 240mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein less than 1g
Vitamin A 110%
Vitamin C 8%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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