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Old-Time Beef Stew

Old-Time Beef Stew

3 3 3 3 3 5
24
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs stew beef
  • 2 tbsps vegetable oil
  • 2 cups water
  • 1 tbsp worcestershire sauce
  • 1 clove garlic (peeled)
  • 1 12 bay leaves
  • 1 onion (sliced)
  • 1 tsp salt
  • 1 tsp sugar
  • 12 tsp pepper
  • 12 tsp paprika
  • 1 dash ground allspice (cloves)
  • 3 carrots (sliced)
  • 3 celery ribs (chopped)
  • 2 tbsps cornstarch
Prep Time
5 min
Total Time
2 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 160mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein less than 1g
Vitamin A 90%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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