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Old-Fashioned Chicken and Rice Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup butter (50 ml)
  • 1 onion (chopped 1)
  • 1 carrots (diced 1)
  • 1 celery ribs (diced 1)
  • 1/2 lb chicken (raw, diced 250 g)
  • 1/3 cup all-purpose flour (75 ml)
  • 3 cups chicken stock (750 ml)
  • 1/2 tsp salt (2 ml)
  • 1/4 tsp pepper (1 ml)
  • 2 cups milk (500 ml)
  • 11/2 cups cooked rice (375 ml)
Prep Time
10 min
Total Time
30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 420mg 18%
Potassium 340mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 10g
Vitamin A 30%
Vitamin C 4%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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