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Old-fashioned Fruitcake Cookies

Old-fashioned Fruitcake Cookies

1 1 1 1 1
2
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup dried cherry (halved)
  • 1 cup dried currants (about 5 ounces)
  • 1 cup pitted date (chopped)
  • 1 cup golden raisins (about 5 ounces)
  • 1 cup raisins (brown, about 5 ounces)
  • 6 tbsps bourbon whiskey (divided)
  • 6 tbsps dry sherry (preferably imported, divided)
  • 1 cup chopped walnuts (coarsely)
  • 2 cups all-purpose flour (divided)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated nutmeg (freshly)
  • 1 cup sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 cup powdered sugar (packed)
  • 4 tsps bourbon whiskey (or more)
  • 4 tsps dry sherry (or more, preferably imported)
Total Time
1 hr 15 min
Servings
108 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium 40mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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