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Old Mill Restaurant's Signature Corn Chowder

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter (divided)
  • 3 cups onion (diced)
  • 3/4 cup crackers (crumbled unsalted oyster)
  • 1/4 cup flour
  • 2 cups water
  • 1 cup clam juice
  • 2 cups chicken stock (or 2 cups beef stock or 2 cups ham stock)
  • 3 cups potatoes (diced)
  • 2 cups half & half
  • 2 cups frozen corn (defrosted)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • garlic powder
  • onion powder
  • white pepper
Prep Time
15 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 340mg 14%
Potassium 590mg 17%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 7g
Protein 9g
Vitamin A 15%
Vitamin C 80%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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