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Oklahoma Brisket

Oklahoma Brisket

1 1 1 1 1
66
Recipe by
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Ingredients

  • 1/2 cup honey
  • 3 tbsps soy sauce
  • seasoning salt (to taste)
  • 5 lbs beef brisket
  • 1 cup apple cider
  • seasoning salt (to taste)
  • 3/4 cup ketchup
  • 1/4 cup brown sugar (packed)
  • 2 tbsps worcestershire sauce
  • 1/4 cup apple cider vinegar
  • seasoning salt (to taste)
  • 1/2 tsp garlic powder (or to taste)
Prep Time
30 min
Total Time
4 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 175mg 58%
Sodium 860mg 36%
Potassium 1100mg 31%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 31g
Protein 61g
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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