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Okinawa Shoyu Pork

Okinawa Shoyu Pork

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92
Recipe by
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Ingredients

  • 11/2 lbs pork belly (whole)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar (packed)
  • 1/2 cup water
  • 1/2 cup mirin (Japanese sweet wine)
  • 2 tsps ground ginger
  • 1 clove garlic (or to taste)
Prep Time
10 min
Total Time
1 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 80mg 27%
Sodium 1240mg 52%
Potassium 280mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 12g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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