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Oeufs a la Neige

Oeufs a la Neige

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 8 ozs granulated sugar
  • 4 ozs egg whites (pasteurized, room temperature)
  • 3 cups milk
  • 14 cup granulated sugar (divided)
  • 1 vanilla bean (split and seeds scraped)
  • 4 ozs egg yolks (pasteurized)
  • 1 pinch kosher salt
  • 13 cup pistachios (chopped, optional)
Prep Time
30 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 140mg 6%
Potassium 310mg 9%
Total Carbohydrate 54g 18%
Dietary Fiber 0g 0%
Sugars 53g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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