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Octopus Veracruza

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 3 12 cups fish stock (clam juice)
  • 12 cup raisins (golden or red)
  • 34 cup olive oil
  • 1 white onion (thinly sliced)
  • 3 garlic cloves (chopped)
  • 3 roma tomatoes (italian, peeled seeded and julienned)
  • salt
  • black pepper
  • 2 red bell peppers (seeded and julienned)
  • 2 yellow bell pepper (seeded and julienned)
  • 2 poblano chiles (stemmed seeded julienned and cut into bite sized pieces)
  • 2 12 lbs octopus (blanched cleaned and cut into bite sized pieces)
  • 1 bunch chopped cilantro
  • 2 juice (limes)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 120mg 40%
Sodium 1300mg 54%
Potassium 1030mg 29%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 23g
Protein 42g
Vitamin A 45%
Vitamin C 340%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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