Ocopa Sauce

  • Ingredients 11 Count
  • Nutrition 440 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup vegetable oil
  • 4 purple onion (small, sliced)
  • 4 garlic cloves (crushed)
  • herbs (2 sprigs huacatay, chopped)
  • 5 bell pepper (ajis amarillos, seeded and chopped)
  • 3 graham crackers (crumbled)
  • 4 ozs roasted peanuts
  • 8 ozs white cheese (fresh, roughly crumbled)
  • evaporated milk (as needed)
  • salt
  • pepper

Directions

BPrep Time10 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 15%
Potassium 770mg 22%
Total Carbohydrate 31g 10%
Dietary Fiber 9g 36%
Sugars 10g
Protein 14g
Vitamin A 15%
Vitamin C 220%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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