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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

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Recipe by
Food.com Food.com

Ingredients

  • 1/4 lb margarine (or 1/4 lb butter, softened)
  • 2 eggs (separated)
  • 1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar)
  • 1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour)
  • 1/4 oz dry yeast
  • 1 tsp vanilla (or 1 tablespoon vanilla sugar)
  • 1/2 cup milk (approximate)
  • 2/3 cup custard (prepared, optional)
  • 21/2 cups fruit (fresh, such as strawberries, or kiwis, apricots, cherries)
  • 1/2 cup jam (fruit, mixed with a little water, to glaze, red currant, strawberry or apricot jam)
  • whipped cream (freshly, to serve)
Prep Time
15 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 2g
Cholesterol 75mg 25%
Sodium 140mg 6%
Potassium 190mg 5%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 34g
Protein 5g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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