Oatmeal Cake with Coconut-Pecan frosting

  • Ingredients 16 Count
  • Nutrition 370 Calories
  • Directions 65 Minutes

10 servings

Ingredients

imperial units us metric
  • 11/4 cups boiling water
  • 1 cup oatmeal
  • 1/2 cup margarine (softened)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 11/2 self rising flour
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup margarine (melted)
  • 1/2 cup brown sugar
  • 3 tbsps half & half
  • 1/3 chopped pecans
  • 3/4 cup grated coconut

Directions

BPrep Time15 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 2.5g
Cholesterol 45mg 15%
Sodium 160mg 7%
Potassium 115mg 3%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 42g
Protein 3g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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