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OAMC Spaghetti Sauce

OAMC Spaghetti Sauce

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb bulk italian sausage
  • 1 12 cups finely chopped onions
  • 12 ozs tomato paste
  • 84 ozs tomatoes (Italian-style, or 3, 28 ounce cans plain crushed tomatoes in puree)
  • 2 cups water
  • 4 tsps minced garlic (4 cloves)
  • 4 bay leaves
  • 2 tbsps sugar
  • 4 tsps dried basil
  • 2 tsps dried oregano
  • 4 tbsps fresh parsley (chopped)
  • 2 tsps salt
Prep Time
10 min
Total Time
2 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 26%
Potassium 770mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 12g
Protein 3g
Vitamin A 40%
Vitamin C 60%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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