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OAMC Spaghetti Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb bulk italian sausag
  • 11/2 cups finely chopped onion
  • 12 ozs tomato paste
  • 84 ozs tomatoes (Italian-style, or 3, 28 ounce cans plain crushed tomatoes in puree)
  • 2 cups water
  • 4 tsps minced garlic (4 cloves)
  • 4 bay leaves
  • 2 tbsps sugar
  • 4 tsps dried basil
  • 2 tsps dried oregano
  • 4 tbsps fresh parsley (chopped)
  • 2 tsps salt
Prep Time
10 min
Total Time
2 hr 10 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 440mg 18%
Potassium 820mg 23%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 12g
Protein 4g
Vitamin A 45%
Vitamin C 60%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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