Nut-Filled Butterhorns

Nut-Filled Butterhorns

  • Ingredients 19 Count
  • Nutrition 270 Calories
  • Directions 80 Minutes

48 servings

Ingredients

imperial units us metric
  • 3/4 oz active dry yeast
  • 1/4 cup milk (warm, 110 to 115 degrees f)
  • 2 tbsps sugar
  • 2 cups softened butter
  • 8 ozs cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1 cup sour cream
  • 7 egg yolks
  • 1/8 tsp salt
  • 8 cups all-purpose flour
  • 6 egg whites
  • 1 tsp cream of tartar
  • 1 cup sugar (divided)
  • 3 cups ground walnuts
  • 2 tsps ground cinnamon
  • 3 cups confectioners sugar
  • 2 tbsps softened butter
  • 1/2 tsp almond extract (optional)
  • 5 tbsps milk

Directions

BPrep Time1 hr

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 95mg 4%
Potassium 85mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 13g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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