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Nut Roll and Poppy Seed Roll

1 1 1 1 1
7
Recipe by
Food Network Food Network

Ingredients

  • 4 cups flour
  • 1 cake yeast (1- ounce)
  • 1 cup butter
  • 3 egg yolks
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1/2 tsp salt
  • powdered sugar (for rolling)
  • poppy seed filling (recipe follows)
  • walnuts (Filling, recipe follows)
  • 1 lb poppy seeds
  • 2 cups milk
  • 11/2 cups sugar
  • 1/2 stick butter
  • 1 cup raisins
  • 1 lb ground walnuts
  • 1 tbsp melted butter
  • 1 cup sugar
  • 3 tsps milk
  • 1 tsp vanilla
Prep Time
8 hr 30 min
Total Time
9 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3170 Calories from Fat 1830
% Daily Value *
Total Fat 203g 312%
Saturated Fat 57g 285%
Trans Fat
Cholesterol 340mg 113%
Sodium 770mg 32%
Potassium 2050mg 59%
Total Carbohydrate 303g 101%
Dietary Fiber 37g 148%
Sugars 160g
Protein 63g
Vitamin A 45%
Vitamin C 8%
Calcium 200%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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