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Norwegian Christmas Bread

Norwegian Christmas Bread

1 1 1 1 1
11
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1/4 oz active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1/2 cup sugar
  • 1 eggs
  • 1/4 cup butter (margarine softened)
  • 1/2 tsp salt
  • 1 tsp ground cardamom
  • 33/4 cups all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup candied fruit (diced citron or mixed)
Prep Time
25 min
Total Time
55 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 15mg 5%
Sodium 70mg 3%
Potassium 50mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 8g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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