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Noodles & Co. Pasta Fresca

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Recipe by
Food.com Food.com

Ingredients

  • 2 tsps extra-virgin olive oil
  • 21/2 cups farfalle pasta (pre-cooked)
  • 1/4 cup roma tomatoes (cubed)
  • 1 tbsp purple onion (diced)
  • 2 dashes kosher salt
  • cracked black pepper
  • 1 oz fresh spinach (baby)
  • 1/4 cup garlic (fresh)
  • 2 tsps kosher salt
  • 1/4 cup balsamic vinegar
  • 1/4 cup white wine (sweet)
  • 1 cup extra-virgin olive oil
Prep Time
5 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 520
% Daily Value *
Total Fat 57g 88%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 0%
Sodium 720mg 30%
Potassium 220mg 6%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 5g
Protein 8g
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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