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No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 2 zucchini
  • 1 tbsp salt
  • 1 lb ground beef
  • 1 12 tsps black pepper (ground)
  • 1 green bell pepper (diced)
  • 1 diced onion
  • 1 cup tomato paste
  • 16 ozs tomato sauce
  • 14 cup red wine
  • 2 tbsps fresh basil (chopped)
  • 1 tbsp fresh oregano (chopped)
  • hot water (needed)
  • 1 egg
  • 15 ozs low-fat ricotta cheese
  • 2 tbsps fresh parsley (chopped)
  • 16 ozs spinach (frozen chopped, thawed and drained)
  • 1 lb fresh mushrooms (sliced)
  • 8 ozs shredded mozzarella cheese
  • 8 ozs grated parmesan cheese
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0.5g
Cholesterol 125mg 42%
Sodium 2190mg 91%
Potassium 1410mg 40%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 20%
Sugars 10g
Protein 40g
Vitamin A 110%
Vitamin C 70%
Calcium 70%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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