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Nine Layer Mexican Dip

Nine Layer Mexican Dip

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs bean (spicy, dip)
  • 34 cup guacamole
  • 12 cup sour cream
  • 4 ozs green chilies (diced)
  • 4 ozs jalapenos (diced, optional)
  • 4 ozs black olives (sliced)
  • 14 cup green onions (with top sliced)
  • 1 tomato (diced small)
  • 2 cups shredded cheddar cheese
Prep Time
15 min
Total Time
15 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 370mg 15%
Potassium 190mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g
Vitamin A 15%
Vitamin C 40%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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