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Nifty Carrots

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb baby carrots (frozen, or 6 peeled and sliced fresh carrots)
  • 1/4 cup water (reserved carrot)
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup horseradish
  • 2 tbsps finely chopped onion
  • pepper
  • salt
  • 1/4 cup breadcrumbs (optional)
  • 1 tbsp melted butter (optional)
Prep Time
10 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 470mg 20%
Potassium 230mg 7%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 2g
Vitamin A 210%
Vitamin C 10%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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