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Newfoundland Blueberry Muffins

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups all-purpose flour
  • 11/4 cups whole wheat flour
  • 1 cup sugar
  • 1/2 oz fast rising yeast (fleischmann)
  • 1 tsp salt
  • 1 cup water
  • 1/2 cup milk
  • 3/4 cup butter (margarine)
  • 1 large eggs
  • 1 tbsp vanilla extract
  • 11/2 cups blueberries (fresh, frozen)
Total Time
20 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 130mg 5%
Potassium 85mg 2%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 13g
Protein 4g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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