New York Deli Rye Bread

New York Deli Rye Bread

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions . . . Minutes

18 servings

Ingredients

imperial units us metric
  • 3/4 cup bread flour (4 ounces, 117 grams)
  • 3/4 cup rye flour (3.3 ounces, 95 grams)
  • 1/2 tsp instant yeast
  • 11/2 tbsps sugar (0.6 ounces, 18.7 grams)
  • 10.5 grams sugar
  • 1/2 tbsp malt powder
  • 11/2 cups water (12.5 ounces, 354 grams, at room temperature)
  • 21/4 cups bread flour (12.5 ounces, 351 grams)
  • 2/3 tsp instant yeast
  • 2 tbsps caraway seeds (0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch)
  • 1/2 tbsp coarse salt (0.3 ounces, 10.5 grams)
  • 1/2 tbsp vegetable oil (0.25 ounces, 6.7 grams)
  • 2 tsps cornmeal (about 0.5 ounces, 16 grams, for sprinkling)

Directions

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 50mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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