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New Mexico Posole (Crockpot)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork chops
  • 26 ozs beef broth
  • 3 large garlic cloves (chopped)
  • 1/2 onion (chopped)
  • 1 tsp cumin
  • salt (to taste)
  • pepper (to taste)
  • 4 red chili peppers (dried hot, crumbled, or use about 1/2 cup a medium red chile sauce)
  • 1/4 tsp oregano
  • 40 ozs white hominy
Prep Time
20 min
Total Time
5 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 35mg 12%
Sodium 1100mg 46%
Potassium 500mg 14%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 4g
Protein 19g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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