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New World Pappardelle

New World Pappardelle

4 4 4 4 4 0
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 tsp coarse salt (cooking pasta)
  • 8 ozs pappardelle (dried imported)
  • 2 corn husks (ears)
  • 8 tomatoes (juicy, room temperature cored and cut into 6 to 8 wedges apiece)
  • 38 scotch bonnet (habanero chile seeded and very finely chopped)
  • 14 cup extra-virgin olive oil
  • 27 cup chopped cilantro
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 20mg 7%
Sodium 600mg 25%
Potassium 630mg 18%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 8g
Protein 6g
Vitamin A 60%
Vitamin C 50%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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