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New Potatoes with Caper Sauce

New Potatoes with Caper Sauce

3 3 3 3 3 5
5
Recipe by
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Ingredients

  • 12 new potatoes (scrubbed)
  • 12 cup softened butter
  • 2 tbsps capers (chopped)
  • 1 tbsp green onion (minced)
  • 13 cup grated parmesan cheese
  • 2 tbsps fresh parsley (chopped)
  • 1 tsp white wine vinegar
  • salt
  • pepper
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1440mg 60%
Potassium 2140mg 61%
Total Carbohydrate 84g 28%
Dietary Fiber 11g 44%
Sugars 5g
Protein 14g
Vitamin A 20%
Vitamin C 180%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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