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New Potato Salad for a Crowd

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs red potato (peeled, cubed, cooked)
  • 12 hard-boiled egg (peeled and chopped)
  • 1 onion (chopped)
  • 1/2 cup dill pickles (chopped, or to your taste)
  • 1 tsp celery seed
  • 4 ozs sour cream
  • 1 qt mayonnaise
  • pepper
  • salt
Prep Time
30 min
Total Time
1 hr 30 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 190mg 63%
Sodium 610mg 25%
Potassium 780mg 22%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 9g
Vitamin A 8%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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