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New Orleans-Style Red Beans and Rice with Sausage Fulcher

New Orleans-Style Red Beans and Rice with Sausage Fulcher

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb red kidney beans (dried, picked)
  • 1 lb sausage (smoked link, halved lengthwise and cut crosswise into 14 inch thick slices)
  • 1 onion (chopped)
  • 2 celery ribs (with leaves chopped)
  • 4 garlic cloves (minced or to taste)
  • 6 cups water
  • 4 bay leaves
  • 1 tbsp dried thyme (crumbled)
  • 2 tsps dried oregano (crumbled)
  • 1 tsp tabasco
  • 34 tsp garlic powder
  • 12 tsp ground allspice
  • 12 tsp ground cloves
  • 12 tsp ground white pepper (freshly, taste)
  • 12 tsp black pepper (freshly ground, taste)
  • 14 tsp cayenne (taste)
  • 2 tsps salt (taste)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat 1.5g
Cholesterol 70mg 23%
Sodium 1760mg 73%
Potassium 1120mg 32%
Total Carbohydrate 43g 14%
Dietary Fiber 11g 44%
Sugars 2g
Protein 30g
Vitamin A 2%
Vitamin C 10%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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