New Mexico Style Posole - Crock Pot

  • Ingredients 13 Count
  • Nutrition 220 Calories
  • Directions 6 Hours

10 servings

Ingredients

imperial units us metric
  • 3 vegetable oil
  • 3 lbs pork (boneless, cubed)
  • 2 white onion (medium, chopped)
  • 3 garlic cloves (minced)
  • 4 cups water
  • 8 ozs green chilies (diced, undrained)
  • 10 ozs enchilada sauce (mild or 1, 10 ounce can hot enchilada sauce)
  • 16 ozs tomatoes (seasoned, and green chilies)
  • 4 ozs taco sauce
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano

Directions

BPrep Time10 min

BTotal Time6 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 95mg 32%
Sodium 550mg 23%
Potassium 720mg 21%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 32g
Vitamin A 20%
Vitamin C 110%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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