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New England Sausage, Apple and Dried Cranberry Stuffing

New England Sausage, Apple and Dried Cranberry Stuffing

3 3 3 3 3 5
16
Recipe by
Epicurious Epicurious

Ingredients

  • 14 ozs white bread (cut into 34 inch cubes about 12 cups)
  • 1 lb italian sausages (sweet, casings removed)
  • 14 cup butter
  • 6 cups leeks (sliced, white and pale green parts only; about 3 large)
  • 1 lb apples (tart green, peeled cored chopped)
  • 2 cups chopped celery (with leaves)
  • 4 tsps poultry seasoning
  • 1 cup dried cranberries (4 ounces)
  • 4 tsps fresh rosemary (chopped)
  • 23 cup fresh parsley (chopped)
  • 3 beaten eggs (blend)
  • 1 13 cups low salt chicken broth (canned)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 45mg 15%
Sodium 480mg 20%
Potassium 260mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 11g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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