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New England Lobster Roll

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup mayonnaise (hellmann s and not the light variety)
  • 2 tsps fresh lemon juice
  • 1 12 tsps dijon mustard
  • 1 tsp extra virgin olive oil
  • 14 tsp tarragon (dried)
  • 14 tsp pepper sauce (hot, frank s or louisiana hot)
  • 14 tsp salt
  • 18 tsp black pepper
  • 2 shells (lobster tails cooked, meat coarsely chopped about 2 cups see note for preparing lobster meat)
  • 4 frankfurter rolls (soft)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 15%
Potassium 15mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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