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New England Fish Chowder

1 1 1 1 1
6
Recipe by
Epicurious Epicurious

Ingredients

  • 4 ozs salt pork (meaty, rind removed and cut into 1/3-inch dice)
  • 2 tbsps unsalted butter
  • 2 onion (medium, 14 ounces, cut into 3/4-inch dice)
  • 8 sprigs summer savory (fresh, or thyme, leaves removed and chopped, 1 tablespoon)
  • 2 bay leaves (dried)
  • 2 lbs yukon gold (Maine, PEI, or other all-purpose potatoes, peeled and sliced 1/3-inch thick)
  • 5 cups fish stock (Strong, Traditional Fish Stock,Chicken Stock, or water, as a last resort)
  • ground black pepper
  • sea salt
  • 3 pounds skinless haddock or cod fillets, preferably over 1 inch thick, pinbones removed
  • 11/2 cups heavy cream (or up to 2 cups if desired)
  • 2 tbsps flat leaf parsley (chopped fresh)
  • 2 tbsps fresh chives (minced)
Total Time
1 hr 45 min
Servings
14 servings 14
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 320mg 13%
Potassium 440mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 5g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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