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New England Clam Chowder (Pressure Cooker)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 36 34 ozs clam (minced)
  • 12 lb salt pork (lean bacon reserve some for garnish, diced)
  • 1 cup onions (chopped)
  • 3 cups potatoes (raw, diced peeled)
  • 1 tsp salt
  • 14 tsp white pepper
  • 2 cups half and half
  • 2 cups milk
  • 2 tbsps butter
  • paprika
  • 1 pinch thyme (optional)
Prep Time
30 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 120mg 40%
Sodium 980mg 41%
Potassium 1030mg 29%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 28g
Vitamin A 30%
Vitamin C 60%
Calcium 25%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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