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Jasper's New England Clam Chowder

Jasper's New England Clam Chowder

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 4 ozs salt pork (rind removed and cut into 1/3-inch pieces)
  • 2 tbsps unsalted butter
  • 2 onions (medium, 12 to 14 ounces, cut into 1/2-inch pieces)
  • 2 cloves garlic (finely chopped)
  • 2 stalks celery (4 ounces, cut into 1/3-inch pieces)
  • 5 12 sprigs fresh thyme leaves (removed and chopped, 2 teaspoons)
  • 2 bay leaves (dried)
  • 2 lbs yukon gold (Maine, PEI, or other all-purpose potatoes, peeled and cut into 1/2-inch dice)
  • 4 cups broth (Clam)
  • clams (diced, reserved from clam broth recipe)
  • 1 12 cups heavy cream (or up to 2 cups, if desired)
  • black pepper (freshly ground)
  • 2 tbsps flat-leaf parsley (chopped, for garnish)
  • 2 tbsps chives (minced fresh, for garnish)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 190mg 8%
Potassium 470mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 4g
Vitamin A 15%
Vitamin C 25%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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