New England Clam Chowder

New England Clam Chowder

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Recipe by

Epicurious

Ingredients

6 lbs cherrystone clams
3 onions (coarsely chopped but kept separate)
1 rib (celery with leaves cut into 2 inch pieces)
1 carrot (peeled and halved)
2 bay leaves
3 sprigs fresh thyme (plus1 tablespoon chopped)
2 cups water
12 cup clam juice
12 lb bacon (slab, cut into 14 inch dice)
2 tbsps unsalted butter
8 new potatoes (white, cut into 14 inch dice)
2 cups heavy cream
black pepper (freshly ground, taste)
2 tbsps flat leaf parsley (chopped)
crackers (oyster, optional for serving)

Servings

7 servings

Preparation

See a problem? Let us know

Recipe Tags

American Soups New Year

Comments

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