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New England Clam Chowder

New England Clam Chowder

1 1 1 1 1
170
Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 lbs clams (canned, minced, juices reserved)
  • 3 cups bottled clam juice
  • 2 bacon slices (minced)
  • 1 onion (diced)
  • 2 tbsps all-purpose flour
  • 1 bay leaf
  • 1/2 tsp thyme leaves (chopped)
  • 1 lb potatoes (peeled, diced)
  • 3 cups heavy cream (or half and half)
  • 6 tbsps dry sherry (or to taste)
  • salt (to taste)
  • ground black pepper (Freshly, to taste)
  • Tabasco (to taste)
  • worcestershire sauce (to taste)
  • oysters (or saltine crackers, as needed)
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 155mg 52%
Sodium 750mg 31%
Potassium 710mg 20%
Total Carbohydrate 48g 16%
Dietary Fiber 1g 4%
Sugars 8g
Protein 21g
Vitamin A 30%
Vitamin C 40%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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