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New England Clam Chowder

New England Clam Chowder

1 1 1 1 1
148
Recipe by
Epicurious Epicurious

Ingredients

  • 11/4 lbs clams (canned, minced, juices reserved)
  • 3 cups bottled clam juice
  • 2 bacon slices (minced)
  • 1 onion (diced)
  • 2 tbsps all-purpose flour
  • 1 bay leaf
  • 1/2 tsp thyme leaves (chopped)
  • 1 lb potatoes (peeled, diced)
  • 3 cups heavy cream (or half and half)
  • 6 tbsps dry sherry (or to taste)
  • salt (to taste)
  • ground black pepper (Freshly, to taste)
  • tabasco sauce (to taste)
  • worcestershire sauce (to taste)
  • oysters (or saltine crackers, as needed)
Total Time
45 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2500 Calories from Fat 1450
% Daily Value *
Total Fat 162g 249%
Saturated Fat 88g 440%
Trans Fat
Cholesterol 610mg 203%
Sodium 3050mg 127%
Potassium 2840mg 81%
Total Carbohydrate 192g 64%
Dietary Fiber 6g 24%
Sugars 32g
Protein 82g
Vitamin A 130%
Vitamin C 160%
Calcium 80%
Iron 250%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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