New England Clam Chowder
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Ingredients
-
1 14 lbs
juices
(canned clams minced, reserved)
-
2 12 cups
bottled clam juice
-
2
bacon
(slices minced)
-
1
diced onion
-
2 tbsps
all-purpose flour
-
1
bay leaf
-
12 tsp
thyme leaves
(chopped)
-
1 lb
potatoes
(peeled diced)
-
3 cups
heavy cream
(half and half)
-
6 tbsps
dry sherry
(taste)
-
salt
(taste)
-
black pepper
(freshly ground, taste)
-
tabasco sauce
(taste)
-
worcestershire sauce
(taste)
-
saltine crackers
(oyster, needed)
Preparation
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