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New England Bouillabaisse Recipe

New England Bouillabaisse Recipe

3 3 3 3 3 5
2
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1 tbsp olive oil
  • 1 onions (chopped)
  • 1 garlic cloves (peeled and chopped)
  • 1 tomatoes (chopped)
  • 2 cups fish (broth see headnote)
  • 1 stem fresh parsley
  • 1 pinch fennel seeds
  • salt
  • freshly ground pepper
  • 4 12 clam
  • 12 mussels
  • 1 piece white fish (freshly cooked or leftover cooked, or salmon about 4 ounces)
  • sprinkles (chopped parsley)
  • 2 slices french bread (toasted)
  • pistou (generous dollop, lc i beg your pardon what s pistou note)
Prep Time
10 min
Total Time
30 min
Servings
1 servings

Preparation

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