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New England Boiled Dinner-Pressure Cooker

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 4 lbs shanks
  • 4 cups water
  • 12 potatoes (halved)
  • 12 onion (halved)
  • 12 carrots (halved)
  • 1 cabbage (cut into 8 wedges)
  • 1 tsp pepper
Prep Time
15 min
Total Time
43 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 110mg 37%
Sodium 170mg 7%
Potassium 1810mg 52%
Total Carbohydrate 54g 18%
Dietary Fiber 10g 40%
Sugars 10g
Protein 32g
Vitamin A 210%
Vitamin C 150%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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