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Neelys' Macaroni and Cheese

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps butter
  • 1/2 cup all-purpose flour
  • 4 cups milk (warm)
  • 1 tsp dry mustard
  • 1/4 tsp nutmeg (freshly grated)
  • 1/4 tsp cayenne pepper
  • 1 dash salt (& freshly ground black pepper)
  • 1 dash hot sauce
  • 1 dash worcestershire sauce
  • 3 cups cheddar (shredded)
  • 1 lb pasta (cavatappi, cooked al dente)
  • 1 cup potato chips (crushed)
  • 5 slices cooked bacon (crumbled)
  • 1/2 cup parmesan cheese (freshly grated for topping)
Prep Time
15 min
Total Time
1 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 370
% Daily Value *
Total Fat 42g 65%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 115mg 38%
Sodium 840mg 35%
Potassium 660mg 19%
Total Carbohydrate 76g 25%
Dietary Fiber 3g 12%
Sugars 11g
Protein 37g
Vitamin A 20%
Vitamin C 6%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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