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Nectarine-Boysenberry Vanilla-Pecan Crisp

Nectarine-Boysenberry Vanilla-Pecan Crisp

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 12 lbs nectarines
  • 2 cups boysenberries (blackberries)
  • 14 cup granulated sugar
  • 2 tbsps fresh lemon juice
  • 34 cup brown sugar (firmly packed)
  • 23 cup all-purpose flour
  • 12 cup rolled oats
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 14 tsp salt
  • 12 cup butter (cold, cut into 12 inch pieces)
  • 34 cup chopped pecans
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Potassium 230mg 7%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 23g
Protein 4g
Vitamin A 10%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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